Jun 25, 2023
This episode is brought to you by Sendlane.
Andrea says, “I always grew up with that sense of otherness and this sense that people looked down on Chinese cuisine and they thought of it as unhealthy or oily or this and that. And it was like, well, I eat this food at home. It's amazing. Like, it's so diverse. So I...
Jun 24, 2023
This episode is brought to you by Sendlane.
Yarden says, “I'm never worried about competitors too much because when you do something and it's so in the weeds that you're like, no one is gonna do this. It's just so nuanced. But the customers really care about the nuances.”
Today, we interview Yarden Shaked, CEO...
Jun 22, 2023
This episode is brought to you by Sendlane.
Kara says, “We don't work with a type of company, we work with a type of person… The ones who want to grow on a revenue level, but the growth in the revenue is more of a means to an end, which is to have impact, create something, change something, improve...
Jun 13, 2023
This episode is brought to you by Sendlane.
Chris says, “I figured I should make something that just goes back to basics and gives people something a little better than ingredients go.”
Today, we interview Chris Wysong, Owner & Founder of Bucket of Bread. Bucket of Bread provides baking mixes that are made with...
Jun 10, 2023
This episode is brought to you by Sendlane.
David says, “Our head of R&D is continuously working day by day. Yes, we have new products coming, but we’re always trying to figure out how to make that melt better. How to find a better ingredient. How to make the stretch better. We're all about innovation, quality,...