May 24, 2020
In this Part 2 of this Feature, Diane
, Co-Founder of Bo & Marrow
some great entrepreneurial advice as well as the inside story of
building a bone broth brand made with high-quality ingredients
and prepared the old-fashioned way.
In part 2, Diane discusses How COVID has affected Bo and
Marrow, How bone broth is good for immunity, Why they own
their own food facility, How they solved their packaging
issues, How their bone broth is made, Why her parents were
ashamed and then proud of her, New products and the future of Bo
and Marrow, How she solved the entrepreneur's follow-through
dilemma, Diane's entrepreneurial advice and so much more.
Join us while Ramon
interviews Diane in Part 2 of this episode and listen
to her share the inside story of his brand.