Nov 20, 2020
He faces marketing restrictions due to his company's name, plus
it’s hard to deliver chocolate in hot summers, and going through
FDA regulations and approvals isn’t easy either.
In the beginning, he and his friends put so much sweat equity into
the company, but they learned to automate much of the process,
which leads to larger margins.
Towards the end of the conversation, he talks about some of his
other businesses and how they started. He reflects that he is in
love with nurturing and growing a business, no matter what it
is.
In part 2, we hear about the company’s struggles, how some of his
other businesses started, and his entrepreneurial spirit.